Contemporary Nutrition: A Functional Approach Paperback – January 23, 2014
Author: Gordon Wardlaw | Language: English | ISBN: 0078021391 | Format: PDF, EPUB
Contemporary Nutrition: A Functional Approach – January 23, 2014
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Download books file now Contemporary Nutrition: A Functional Approach – January 23, 2014 for everyone book 4shared, mediafire, hotfile, and mirror link
About the Author
Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
Direct download links available for Contemporary Nutrition: A Functional Approach – January 23, 2014
- Paperback: 832 pages
- Publisher: McGraw-Hill Science/Engineering/Math; 4 edition (January 23, 2014)
- Language: English
- ISBN-10: 0078021391
- ISBN-13: 978-0078021398
- Product Dimensions: 10.9 x 9.1 x 1.7 inches
- Shipping Weight: 3.5 pounds (View shipping rates and policies)
- Amazon Best Sellers Rank: #194,716 in Books (See Top 100 in Books)
- #90 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Nutrition
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