Psilocybin Mushrooms of the World

Psilocybin Mushrooms of the World: An Identification Guide Paperback – October 1, 1996

Author: Visit Amazon's Paul Stamets Page | Language: English | ISBN: 0898158397 | Format: PDF, EPUB

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Psilocybin Mushrooms of the World: An Identification Guide – October 1, 1996
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About the Author

PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.

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Paperback: 256 pages
Publisher: Ten Speed Press; 1 edition (October 1, 1996)
Language: English
ISBN-10: 0898158397
ISBN-13: 978-0898158397
Product Dimensions: 9 x 6.1 x 0.6 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #20,997 in Books (See Top 100 in Books)
- #3 in Books > Textbooks > Science & Mathematics > Biology & Life Sciences > Botany
- #8 in Books > Science & Math > Biological Sciences > Plants > Mushrooms
- #9 in Books > Textbooks > Science & Mathematics > Environmental Studies

This lavishly photo-illustrated and smoothly-written book details all of the psilocybin-containing mushrooms generally known up to the date of publication, including those outside of the species Psilocybe and some extremely rare ones known only from a single location or from a single event (sometimes mysterious magic mushrooms crop up after storms but are never seen again unless spores are taken from them and grown under controlled conditions).

Stamets explains the often-conflicting taxonomy of Psilocybe mushrooms (one species, for example, received two different names because two writing teams who had travelled together wrote it up separately -- one published first and *their* name has "priority," even though some people use the name given by the other team; despite the name difference the mushroom described is the same species).

Stamets is no prude. He writes quite bluntly about psilocybin-containing mushrooms (including his own tripping on them), and he is EXTREMELY (and justly) critical of other mycologists who not only refuse to describe such mushrooms, but, in one case Stamets cites, have said that it is better for people to die from eating poisonous mushrooms than for people to be able to safely identify psilocybin-containing mushrooms! Stamets gives descriptions and photos of poisonous look-alike mushrooms and gives a step-by-step identification procedure for the psilocybin 'shrooms. In most cases identification is straightforward and can be done within a few minutes; in other cases look-alikes can be lethal and suspect mushrooms have to be carefully gone over to avoid poisoning.

"Psilocybin Mushrooms of the World" is a first-rate reference on psilocybes, and one that I would enthusiastically recommend to anybody with an interest. That said, however, I'd like to weigh in with a bit of personal advice on the subject:

PLEASE UNDERSTAND THAT IF YOU EAT ANY WILD MUSHROOM WITHOUT POSITIVE IDENTIFICATION-- EVEN MUSHROOMS WHICH SUPERFICIALLY RESEMBLE THE SPECIMENS PICTURED IN THIS BOOK-- YOU MAY DIE!!!

Even for experienced mycologists, mushroom identification can be a difficult process. Would you be willing to stake your life on whether a mushroom's spores are rust-brown, as opposed to a rusty purplish-brown? That's a pretty subjective call, and the only way to be 100% certain is to throw spore and tissue samples on the microscope. Many edible mushrooms have deadly look-alikes, and to make matters worse, every known mushroom has variant strains. By following the guidelines in this book, an inexperienced enthusiast can be reasonably certain that he or she has correctly identified a field specimen, but even the best field guide is no substitute for experience and good judgment (as Stamets himself states repeatedly in this book!). This is a great reference work for anybody with an interest in mycology, but it shouldn't be mistaken for a "green light" to pick wild mushrooms for personal consumption.

That said, this book is a real gem, with detailed summary descriptions of several dozen known and suspected psilocybes. Each description is accompanied by at least one color photograph.